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Spicy Chicken Fried Tofu

Spicy Chicken Fried Tofu for Crunchy Vegan Comfort Food

This Spicy Chicken Fried Tofu offers a delicious plant-based twist on classic comfort food that's crispy and customizable for your spice preference.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Other
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Frozen and thawed for texture
  • 2 tablespoons Vegetable Oil High smoke point oils recommended
For the Marinade
  • 1 cup Unsweetened Almond Milk Can substitute with other plant milks
  • 2 tablespoons Apple Cider Vinegar Can substitute with white vinegar
  • 2 tablespoons Cayenne Pepper Sauce Adjust to taste
For the Coating
  • 1 cup Cornstarch
  • 1 cup All-Purpose Flour No substitutes recommended
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper Adjust according to heat preference
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to taste

Equipment

  • Heavy skillet or deep pan
  • mixing bowls
  • tongs

Method
 

Preparation
  1. Drain and prep the tofu by wrapping it in a towel and pressing for 15 minutes.
  2. Prepare the marinade by whisking together almond milk, vinegar, and cayenne sauce, then soak the tofu for 30 minutes.
  3. Combine coating ingredients in a bowl while the tofu marinates.
  4. Heat vegetable oil in a skillet over medium heat to about 350°F.
  5. Coat the drained tofu with the marinade and then with the dry mixture.
  6. Fry coated tofu in hot oil for 2-3 minutes on each side until golden brown.
  7. Drain excess oil on a cooling rack before serving.
  8. Garnish with red pepper flakes and serve with your favorite dipping sauces.

Notes

For extra crunch, consider double-coating the tofu. Store leftovers in an airtight container in the fridge for up to 4 days.