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Spicy Harissa Chicken Recipe will elevate your dinner!

This spicy and smoky Harissa Chicken packs bold flavor with just a few ingredients. Perfectly seasoned with North African-inspired spices and baked to juicy perfection, it’s a low-carb, high-protein dish ideal for busy weeknights or meal prep with a flavorful twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: North African-Inspired
Ingredients Method Notes

Ingredients
  

  • 4 boneless chicken thighs2 teaspoons olive oil3 tablespoons harissa powder1 teaspoon smoked paprika½ teaspoon ground cumin¼ teaspoon cayenne pepper1 tablespoon lemon juice

Method
 

  1. In a small bowl, mix together the olive oil, harissa powder, lemon juice, smoked paprika, ground cumin, and cayenne pepper until a thick paste forms.
  2. Rub the marinade evenly over the chicken thighs or place everything in a zip-top bag or bowl and mix thoroughly to coat. Let the chicken marinate for at least 1 hour in the refrigerator for best flavor.
  3. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  4. Arrange the marinated chicken thighs in a single layer on the baking sheet.
  5. Bake for 18 to 20 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
  6. Remove from the oven and let rest for 5 minutes before serving to lock in the juices.

Notes

You can use bone-in thighs or drumsticks, but increase the cooking time slightly.
For even deeper flavor, marinate overnight.
Serve with a cucumber yogurt dip, cauliflower rice, or grilled vegetables for a balanced low-carb meal.