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Spicy Jalapeño Chicken Skillet: A Flavorful Meal Idea!

A flavorful and spicy chicken skillet dish featuring jalapeños and a variety of colorful vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 cup fresh jalapeños sliced (seeds removed for less heat)
  • 1 cup bell peppers sliced (any color)
  • 1 medium onion sliced
  • 1 cup corn frozen or canned, drained
  • 1 cup diced tomatoes canned or fresh
  • 1/2 cup shredded cheddar cheese
  • Fresh cilantro for garnish optional

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  2. Add the sliced jalapeños, bell peppers, and onion to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
  3. Stir in the corn and diced tomatoes, cooking for another 2-3 minutes until heated through.
  4. Sprinkle the shredded cheddar cheese over the top and cover the skillet. Allow the cheese to melt for about 2 minutes.
  5. Remove from heat and garnish with fresh cilantro if desired. Serve hot.

Notes

  • For a milder version, use fewer jalapeños or substitute with sweet bell peppers.
  • Add a splash of lime juice before serving for an extra burst of flavor.