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Spicy Mexican Corn Bites: A Crispy, Flavor-Packed Snack You'll Love

Get ready for an explosion of bold flavors and crispy texture with these Spicy Mexican Corn Bites! Packed with sweet corn, gooey cheese, jalapeños, and smoky spices, these bite-sized delights are perfect for parties, appetizers, or a fun snack. Quick, easy, and irresistibly delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican-inspired
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 2 cups frozen corn kernels thawed (or fresh corn)
  • 1/2 cup Cotija cheese or feta, crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp jalapeños fresh or pickled, diced
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
For Frying:
  • Vegetable oil as needed
For Garnish:
  • Lime wedges
  • Extra cilantro
  • Chili powder or Tajín

Method
 

Prepare the Mixture:
  1. In a large bowl, mix corn, Cotija cheese, cheddar cheese, cilantro, and jalapeños.
  2. Add the egg, flour, chili powder, smoked paprika, garlic powder, salt, and pepper.
  3. Stir until fully combined. The mixture should be slightly sticky and hold together when pressed.
Shape the Corn Bites:
  1. Take 1 tablespoon of the mixture and roll it into a small ball or patty.
  2. Repeat until all the mixture is used. If too loose, add a little more flour.
Heat the Oil:
  1. In a deep skillet, heat vegetable oil to 350°F (175°C).
  2. Test the oil with a small piece of mixture; if it sizzles, it's ready.
Fry the Corn Bites:
  1. Carefully place 3-4 corn bites into the hot oil at a time.
  2. Fry for 2-3 minutes per side until golden brown and crispy.
  3. Transfer to a paper towel-lined plate to drain excess oil.
Garnish & Serve:
  1. Sprinkle with extra chili powder or Tajín.
  2. Serve with lime wedges and your favorite dipping sauce.
  3. Enjoy while hot and crispy!

Notes

  • Use fresh corn for extra crunch and sweetness.
  • Fry in batches to avoid overcrowding.
  • Adjust spice level by adding more or less jalapeños and chili powder.
  • Make it gluten-free by swapping flour for cornmeal or gluten-free flour.
  • For a healthier version, air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway.