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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls: Cheesy Flavor Explosion You’ll Love

Spicy Mexican Donkey Balls are irresistible meatballs filled with cheese and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 1 cup Chopped Onion a key flavor component with no substitutions
  • 1/4 cup Chopped Fresh Cilantro can be omitted for less herb flavor
  • 1 medium Jalapeño Pepper adjust quantity based on spice tolerance
  • 2 cloves Garlic (Minced) fresh garlic recommended for optimal taste
  • 1 tsp Ground Cumin no substitutes suggested
  • 1 tbsp Chili Powder feel free to experiment with varieties
  • 1 tsp Smoked Paprika use regular paprika as a substitute if necessary
  • to taste Salt and Pepper adjust according to preference
  • 1 cup Shredded Cheddar Cheese can substitute with other cheeses like Monterey Jack
  • 1/2 cup Crushed Tortilla Chips may be swapped with panko breadcrumbs
  • 1 large Egg (beaten) acts as a binder; flax egg can be vegan alternative
For the Sauce
  • 1 tbsp Olive Oil any cooking oil can work
  • 15 oz Mexican-style Tomatoes with Green Chilies diced tomatoes can substitute
For Garnish
  • 2 wedge Fresh Lime Wedges lemon can also be used

Equipment

  • mixing bowl
  • baking sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, cilantro, jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix gently for 2-3 minutes.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips. Avoid overmixing.
  4. Add the beaten egg and mix until just combined to bind the mixture.
  5. Roll tablespoon-sized portions into uniform balls, about 1–1.5 inches in diameter.
  6. In a skillet, heat olive oil over medium heat and sear the meatballs for approximately 5 minutes, turning occasionally until golden-brown.
  7. Pour the Mexican-style tomatoes with green chilies around the meatballs and simmer for a couple of minutes.
  8. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes until the internal temperature reaches 160°F (71°C).
  9. Garnish with fresh lime wedges and serve warm.

Notes

Avoid overmixing the meatball mixture to keep them tender. Shape into consistent sizes for even cooking.