Ingredients
Equipment
Method
Preparation Steps
- Start by peeling the fresh garlic cloves, ensuring they are firm and free from blemishes.
- In a medium saucepan, combine water and vinegar with salt and red pepper flakes. Heat over medium-high, stirring until salt dissolves, and boil for 2-3 minutes.
- Sterilize your jars by placing them in boiling water for 10 minutes or running them through a hot dishwasher cycle.
- Pack the prepared garlic cloves tightly into each jar, leaving space at the top for brine.
- Pour the hot pickling mixture over the garlic, submerging all cloves while leaving half an inch headspace.
- Seal each jar tightly and let cool to room temperature for about 30 minutes before refrigerating.
- Refrigerate for at least one week to allow flavors to develop.
Notes
For a richer taste, allow the garlic to pickle for two weeks instead of one. Store in a sealed jar in the refrigerator for several months, or freeze for up to 6 months.