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Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks Ready in 20 Minutes Delight

Enjoy quick and delicious Spicy Shrimp Sushi Stacks ready in under 20 minutes, a delightful twist on sushi.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 stacks
Course: Lunch
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound Fresh Shrimp Fresh or properly thawed
  • 2 tablespoons Mayonnaise Adjust to taste
  • 1 tablespoon Low-Sodium Soy Sauce
For the Rice Base
  • 1 cup Sushi Rice Cook according to package instructions
For the Crunch
  • 1 medium Cucumber Thinly sliced; can substitute with avocado

Equipment

  • Cooking Pot
  • mixing bowl
  • Knife
  • mandoline
  • Mold or Cup

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions with 1 ¼ cups water for about 15 minutes and let cool.
  2. Chop 1 pound of shrimp into small pieces. Combine with 2 tablespoons of mayonnaise and 1 tablespoon of soy sauce in a bowl, stir to coat, and set aside.
  3. Slice cucumber thinly, about ¼ inch thick, and set aside.
  4. In a small mold, layer cooled sushi rice, followed by a layer of shrimp mixture, and then cucumber slices.
  5. Gently lift the mold to reveal the layered sushi stack. Serve immediately with soy sauce on the side.

Notes

Store leftover stacks in an airtight container for up to 3 days. Assemble just before serving for the best texture.