Begin by rolling out your pizza dough onto a floured surface, shaping it into a circle or rectangle based on your preference. Transfer the dough to a baking sheet or pizza stone, ensuring it's evenly spread and has a slight lip around the edges. Let it rest for a few minutes while you prepare the toppings.

Preheat your oven to 475°F (245°C). Slide the dough into the hot oven and pre-bake it for about 5 minutes, just until the edges begin to set and turn a light golden color.

Once the crust is pre-baked, remove it from the oven and start layering your toppings with cooked hot sausage, followed by crumbled feta cheese.

Return your topped pizza to the oven and bake for 15 to 20 minutes, or until the crust is golden brown and the cheese has melted.

Once baked, carefully take the pizza out of the oven. Let it cool for a minute, then drizzle honey generously over the warm toppings.

Slice the pizza into wedges while it’s warm and serve it alongside a fresh garden salad.