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Tan Tan Ramen

Spicy Tan Tan Ramen: A Cozy Bowl of Comfort and Flavor

Experience the rich, spicy delight of Tan Tan Ramen in this cozy bowl that warms your heart and satisfies your cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian, Japanese
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth or vegetable/pork broth
  • 3 tablespoons sesame paste or tahini
  • 2 tablespoons soy sauce low-sodium recommended
  • 2 tablespoons rice vinegar or white vinegar
  • 1 tablespoon chili oil adjust according to heat preference
  • 1 tablespoon sugar or honey/agave nectar
  • 1 tablespoon grated ginger fresh preferred
  • 2 cloves garlic minced; powdered as alternative
For the Noodles and Toppings
  • 8 ounces ground pork or ground beef/turkey
  • 1 tablespoon vegetable oil or any neutral oil
  • 8 ounces fresh ramen noodles or dried noodles; adjust cooking time
  • 1 teaspoon Sichuan peppercorns or black/red pepper
  • 2 stalks green onions chopped; chives as alternative
  • 2 eggs soft-boiled omit for vegetarian
  • 1 tablespoon sesame seeds or pumpkin seeds
  • 1/4 cup crushed peanuts omit for nut-free

Equipment

  • medium pot
  • Skillet
  • Colander

Method
 

Step‑by‑Step Instructions for Tan Tan Ramen
  1. In a medium pot, bring 4 cups of chicken broth to a gentle simmer over medium heat. Stir in 3 tablespoons of sesame paste, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of chili oil, 1 tablespoon of sugar, 1 tablespoon of grated ginger, and 2 cloves of minced garlic. Whisk until completely dissolved and let it simmer for 5 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Once shimmering, add 8 ounces of ground pork, breaking it apart. Cook for about 5-7 minutes, until browned, then add 1 teaspoon of Sichuan peppercorns.
  3. In a separate pot, bring water to a boil for the ramen noodles. Add 8 ounces of fresh ramen noodles and cook according to package instructions, about 3-4 minutes. Drain and rinse to remove excess starch.
  4. Place 2 eggs in a pot, cover with water, and bring to a boil. Reduce heat and let eggs cook for 6-7 minutes. Transfer to an ice bath, cool, peel, and slice in half.
  5. In serving bowls, place the cooked ramen noodles, pour the Tan Tan Ramen broth over the noodles, top with browned ground pork and soft-boiled egg halves.
  6. Garnish with green onions, sesame seeds, and crushed peanuts. Serve immediately.

Notes

Store broth, noodles, and toppings separately for optimal freshness. Adjust spice levels to your preference.