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Spicy Thai Red Curry Soup Dumplings You'll Love Every Bite!

Delicious and flavorful Spicy Thai Red Curry Soup Dumplings filled with a savory pork mixture and steamed to perfection.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: Thai
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 pound ground pork
  • 1/4 cup green onions finely chopped
  • 1 tablespoon ginger minced
  • 1 tablespoon garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon Thai red curry paste
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Method
 

  1. In a mixing bowl, combine the flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
  2. In another bowl, mix the ground pork, green onions, ginger, garlic, soy sauce, sesame oil, fish sauce, and Thai red curry paste until well combined.
  3. After the dough has rested, divide it into small pieces (about 1 inch each). Roll each piece into a thin circle, about 3 inches in diameter.
  4. Place a tablespoon of the pork mixture in the center of each dough circle. Carefully fold the edges up and pinch to seal, creating a dumpling shape. Make sure they are tightly sealed to prevent leaking.
  5. In a large pot, bring the chicken broth to a simmer. Carefully add the dumplings to the pot and steam them for about 10 minutes until cooked through.
  6. Once cooked, remove the dumplings and drizzle with lime juice. Garnish with fresh cilantro before serving.

Notes

  • For a vegetarian option, substitute the ground pork with a mix of finely chopped mushrooms and tofu.
  • Add a splash of coconut milk to the broth for a creamier texture and richer flavor.