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Spicy Tso-Style Wings

Spicy Tso-Style Wings: Crispy, Sweet, and Irresistibly Hot

These Spicy Tso-Style Wings offer a crispy, sweet, and spicy flavor explosion, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 3-4 lbs Chicken Wings Cut into drums and flats for even cooking
  • Cornstarch Optional if you're deep frying
  • Oil Spray on wings for extra crispiness while cooking
For the Sweet & Spicy Sauce
  • 1/2 cup Honey Provides sweetness and helps glaze the wings
  • 1/4 cup Soy Sauce Opt for low sodium to control saltiness
  • 2 cloves Garlic Finely minced
  • 2 tbsp Rice Vinegar Balances sweetness with acidity
  • 2-4 tbsp Sriracha Adjust to match desired spice level
  • 2 tbsp Tomato Paste Thickens the sauce
  • 1 tbsp Fresh Ginger Grated for warmth and zest

Equipment

  • Air Fryer
  • deep fryer
  • oven
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prep the Wings: Prepare chicken wings, dust with cornstarch if using air fryer. Cut into drums and flats.
  2. Cooking Methods: For air fryer, cook at 360°F for 13 mins, then 350°F for 12 mins. For deep frying, fry wings at 350°F for about 8 mins. Bake at 400°F for 30 mins in the oven.
  3. Make the Sauce: In a saucepan, combine honey, soy sauce, minced garlic, rice vinegar, Sriracha, tomato paste, and ginger. Heat for 8-10 mins until syrupy.
  4. Coat the Wings: Transfer cooked wings to a bowl, pour sauce over them and toss to coat.
  5. Serve Immediately: Serve wings hot with celery sticks and choice of dip.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage. Reheat in the oven to regain crispiness.