Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Combine cupcake ingredients in a mixing bowl and mix until smooth. Fill muffin tin with cupcake liners and fill each cup about two-thirds full. Bake for 18-20 minutes.
- Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat softened butter and powdered sugar until creamy. Add vanilla and salt. Gradually stir in milk until smooth, then add pink gel color until desired shade is reached.
- Frost cooled cupcakes with a thin layer of pink buttercream, creating a scored line for the brain design.
- Using a piping bag, pipe squiggly lines to mimic brain folds. Don't worry about perfection for a fun effect.
- Add a second layer of squiggles for dimension and refrigerate for 5 minutes to set.
- Spoon or drizzle raspberry jam into the crevices of the piped buttercream to create the appearance of oozy blood.
- Serve your Halloween Brain Cupcakes on a platter for a spooky treat.
Notes
Keep frosting cool while decorating and consider alternative fillings for variety. Store cupcakes properly for freshness.