Go Back
Halloween Bruschetta Appetizer

Spooktacular Halloween Bruschetta Appetizer

This Halloween Bruschetta Appetizer features rich black pesto, sweet roasted tomatoes, and mozzarella skulls for a delightful treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Other
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Bruschetta Topping
  • 2 cups Cherry Tomatoes Substitute with any small, sweet tomato variety
  • 2 tablespoons Olive Oil Can use avocado oil or melted butter as alternatives
  • to taste Salt
  • to taste Pepper
  • 1/2 teaspoon Red Pepper Flakes Omit for milder flavor
For the Bread
  • 1 Demi Baguette Demi Baguette Swap with gluten-free bread for a gluten-free option
For the Pesto
  • 1 cup Basil Pesto For vegan versions, use a plant-based pesto.
  • few drops Gel Food Coloring Omit if desired
For the Decorative Touch
  • 1 cup Fresh Mozzarella Pearls Substitute with vegan mozzarella or crumbled feta
  • to taste Balsamic Glaze Optional for serving
  • to taste Fresh Basil Optional but highly recommended for garnish

Equipment

  • oven
  • baking sheet
  • Silicone skull mold
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Place the mozzarella pearls in the skull mold and bake for about 6-7 minutes until slightly melted.
  2. Increase the oven temperature to 475°F (245°C). Halve the cherry tomatoes and lay them cut side down on a parchment-lined baking sheet. Drizzle with olive oil and season with salt, pepper, and red pepper flakes. Roast for about 10-15 minutes until soft and caramelized.
  3. Slice the demi baguette into ½-inch pieces. Arrange on a baking sheet and toast for about 8-10 minutes until golden and crisp.
  4. In a mixing bowl, combine basil pesto with gel food coloring until you achieve a rich black color. Set aside.
  5. Spread black pesto over toasted baguette slices. Bake again for 8-10 minutes until edges are crispy.
  6. Assemble by topping each slice with roasted tomatoes and mozzarella skulls. Drizzle with balsamic glaze and garnish with fresh basil before serving.

Notes

For best presentation, serve assembled bruschetta on a themed platter and prepare components ahead of time for easy assembly.