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Spooky Halloween Focaccia

Spooky Halloween Focaccia: Fun, Fluffy, and Family-Friendly!

Enjoy the whimsical flavors of Spooky Halloween Focaccia, a delightful and visually captivating vegetarian treat perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Other
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2 1/4 teaspoons instant yeast Substitute with 1 packet of active dry yeast if needed.
  • 2 teaspoons sugar Nourishing the yeast.
  • 1 1/3 cups warm water Key to activating yeast.
  • 4 cups flour All-purpose or bread flour works best.
  • 2 teaspoons kosher salt Enhancing flavor.
  • 1/2 cup olive oil Plus more for greasing.
  • 1 tablespoon ube powder or liquid For color and flavor.
For Decorating
  • edible toppings Use root vegetables like sweet potatoes and turnips.

Equipment

  • mixing bowl
  • baking pan
  • oven
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Activate the yeast by combining yeast, sugar, and warm water. Let sit for 15 minutes.
  2. Mix flour and kosher salt in a bowl, then add olive oil and yeast mixture.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise for 1.5 to 2 hours.
  5. Preheat oven to 400ºF (200ºC).
  6. Prepare decorative toppings using cookie cutters on root vegetables.
  7. Deflate the dough, transfer to a greased baking pan, and stretch evenly.
  8. Press decorative vegetables onto the dough, brush with olive oil, and sprinkle salt.
  9. Bake in oven for 25-30 minutes, until golden brown.
  10. Cool slightly before slicing and serve warm.

Notes

Ensure water is warm but not hot to activate yeast properly. Allow the dough to rise adequately for the best texture.