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Stuffed Mushroom Eyeballs

Spooky Stuffed Mushroom Eyeballs for a Ghoulish Gathering

These Spooky Stuffed Mushroom Eyeballs are a visually startling appetizer with savory fillings, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 eyeballs
Course: Other
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Mushrooms
  • 16 pieces Large white or cremini mushrooms The perfect canvas for stuffing
For the Filling
  • 8 oz Cream cheese softened
  • 1/2 cup Cooked sausage or crumbled bacon
  • 1/4 cup Grated Parmesan cheese
  • 1 clove Garlic minced
  • 1 tablespoon Fresh parsley chopped
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
For the Spooky Touch
  • 16 pieces Small olives pitted
For Cooking
  • 1 splash Cooking spray or olive oil to prevent sticking

Equipment

  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Stuffed Mushroom Eyeballs
  1. Preheat your oven to 375°F (190°C).
  2. Carefully clean the mushrooms by wiping them with a damp cloth. Remove the stems and finely chop them.
  3. In a mixing bowl, combine chopped mushroom stems, cream cheese, sausage or bacon, Parmesan, garlic, parsley, salt, and pepper. Blend until creamy.
  4. Fill each mushroom cap with the prepared filling, pressing down gently.
  5. Grease a baking sheet and arrange the stuffed mushrooms on it, spacing them evenly.
  6. Press a small olive into the center of each stuffed mushroom.
  7. Bake the stuffed mushroom eyeballs for 20-25 minutes until tender and golden brown.
  8. Remove from the oven and let cool slightly before serving on a festive platter.

Notes

Double-check ingredients for gluten-free options when serving guests with dietary restrictions.