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Stained Glass Cookies

Stained Glass Cookies That Dazzle and Delight This Holiday Season

Dazzling Stained Glass Cookies bring festive colors and a delicious blend of textures, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose Flour Gluten-free flour is a great substitute.
  • 1 cup Granulated Sugar Consider using stevia for low-calorie option.
  • 1 cup Butter Swap with margarine for a dairy-free option.
  • 2 large Eggs Flaxseed meal mixed with water can serve as a vegan alternative.
  • 2 teaspoons Vanilla Extract Almond extract offers a delightful twist.
For the Stained Glass Effect
  • 1 cup Crushed Hard Candies Choose seasonal colors to match your holiday theme.

Equipment

  • electric mixer
  • Rolling Pin
  • Cookie Cutters
  • Baking sheets
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream softened butter and granulated sugar together until light and fluffy—about 3-5 minutes.
  3. Add the eggs and vanilla extract, mixing until combined and smooth.
  4. Gradually incorporate the flour, mixing on low speed until a cohesive dough forms.
  5. Roll out the dough to a thickness of 1/4 inch on a floured surface.
  6. Cut out shapes with cookie cutters, making a hole in the center of each shape.
  7. Fill each center cut-out with crushed hard candies, being careful not to overfill.
  8. Bake for 8-10 minutes or until the edges turn golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 3 months.