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Sticky Cilantro Lime Chicken Thighs: A Flavorful Delight!

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Sticky Cilantro Lime Chicken Thighs are a flavorful and juicy dish marinated in a zesty lime and honey sauce, perfect for grilling or baking.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Instructions
 

  • In a large bowl, whisk together lime juice, honey, soy sauce, olive oil, minced garlic, cumin, black pepper, and red pepper flakes (if using) until well combined.
  • Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  • Preheat your grill or oven to 400°F (200°C). If using a grill, lightly oil the grates.
  • Remove the chicken from the marinade, reserving the marinade for later.
  • Grill the chicken thighs skin-side down for about 6-8 minutes, then flip and grill for another 6-8 minutes until the internal temperature reaches 165°F (75°C). If baking, place the chicken on a baking sheet and bake for 35-40 minutes, basting with the reserved marinade halfway through.
  • Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes.
  • Garnish with chopped cilantro and serve with lime wedges.

Notes

  • For a spicier kick, add a diced jalapeño to the marinade.
  • For a lighter option, substitute chicken thighs with boneless, skinless chicken breasts and reduce cooking time accordingly.
Keyword Chicken Recipe, grilled chicken, Marinade, Sticky Cilantro Lime Chicken Thighs