Go Back

Sticky Honey Chicken: A Sweet and Savory Delight

ating
Sticky Honey Chicken is the perfect blend of sweet and savory, featuring tender chicken pieces coated in a luscious honey glaze. With a balance of tangy and umami flavors, this quick and easy dish transforms simple ingredients into an extraordinary meal. Serve it over rice or alongside veggies for a family-friendly dinner or an impressive weeknight treat.  
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian-inspired
Servings 4 servings

Ingredients
  

For the Chicken:

  • 500 g 1 lb chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil

For the Sauce:

  • ⅓ cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil optional
  • 2 cloves garlic minced
  • ½ teaspoon fresh ginger grated (optional)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water slurry

For Garnish:

  • Toasted sesame seeds
  • Sliced green onions

Instructions
 

Prepare the Chicken:

  • In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper.
  • Ensure each piece is evenly coated for a crispy texture when cooked.

Cook the Chicken:

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the chicken pieces in a single layer, ensuring they don’t overlap.
  • Cook for 4–5 minutes per side until golden brown and fully cooked through.
  • Remove the chicken from the skillet and set it aside.

Make the Sticky Honey Sauce:

  • Reduce the skillet heat to medium and add honey, soy sauce, vinegar, sesame oil (if using), garlic, and grated ginger.
  • Stir the mixture and bring it to a gentle simmer.
  • Add the cornstarch slurry and stir continuously for 1–2 minutes until the sauce thickens and turns glossy.

Combine Chicken and Sauce:

  • Return the cooked chicken to the skillet and toss to coat the pieces evenly in the sauce.
  • Let it heat through for 2–3 minutes to meld the flavors together.

Serve and Garnish:

  • Transfer the Sticky Honey Chicken to a serving plate.
  • Garnish with toasted sesame seeds and sliced green onions for added flavor and a pop of color.
  • Serve immediately with steamed rice, noodles, or stir-fried vegetables.

Notes

  • Use Boneless Chicken: Thighs are juicier, but breasts work well for a leaner option.
  • Don’t Overcrowd the Pan: Cook the chicken in batches if needed to ensure even browning.
  • Adjust the Sauce: Add more vinegar for tanginess or red pepper flakes for heat.
  • Toast Sesame Seeds: Toasting enhances their nutty flavor and adds crunch.