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Sticky Honey Chicken: A Sweet and Savory Delight

Sticky Honey Chicken is the perfect blend of sweet and savory, featuring tender chicken pieces coated in a luscious honey glaze. With a balance of tangy and umami flavors, this quick and easy dish transforms simple ingredients into an extraordinary meal. Serve it over rice or alongside veggies for a family-friendly dinner or an impressive weeknight treat.  
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-inspired
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 500 g 1 lb chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil
For the Sauce:
  • ⅓ cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil optional
  • 2 cloves garlic minced
  • ½ teaspoon fresh ginger grated (optional)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water slurry
For Garnish:
  • Toasted sesame seeds
  • Sliced green onions

Method
 

Prepare the Chicken:
  1. In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper.
  2. Ensure each piece is evenly coated for a crispy texture when cooked.
Cook the Chicken:
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken pieces in a single layer, ensuring they don’t overlap.
  3. Cook for 4–5 minutes per side until golden brown and fully cooked through.
  4. Remove the chicken from the skillet and set it aside.
Make the Sticky Honey Sauce:
  1. Reduce the skillet heat to medium and add honey, soy sauce, vinegar, sesame oil (if using), garlic, and grated ginger.
  2. Stir the mixture and bring it to a gentle simmer.
  3. Add the cornstarch slurry and stir continuously for 1–2 minutes until the sauce thickens and turns glossy.
Combine Chicken and Sauce:
  1. Return the cooked chicken to the skillet and toss to coat the pieces evenly in the sauce.
  2. Let it heat through for 2–3 minutes to meld the flavors together.
Serve and Garnish:
  1. Transfer the Sticky Honey Chicken to a serving plate.
  2. Garnish with toasted sesame seeds and sliced green onions for added flavor and a pop of color.
  3. Serve immediately with steamed rice, noodles, or stir-fried vegetables.

Notes

  • Use Boneless Chicken: Thighs are juicier, but breasts work well for a leaner option.
  • Don’t Overcrowd the Pan: Cook the chicken in batches if needed to ensure even browning.
  • Adjust the Sauce: Add more vinegar for tanginess or red pepper flakes for heat.
  • Toast Sesame Seeds: Toasting enhances their nutty flavor and adds crunch.