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Sticky Miso Chicken

Sticky Miso Chicken: Bold Flavors in 20 Minutes Flat

Sticky Miso Chicken is a vibrant celebration of sweet and savory flavors ready in under 20 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken can be substituted with tofu for a vegetarian option
For the Sauce
  • 3 tablespoons miso paste key ingredient for umami flavor
  • 2 tablespoons soy sauce tamari for gluten-free option
  • 2 tablespoons honey or sugar; maple syrup for vegan option
  • 2 cloves garlic optional; use garlic powder if fresh is not available
For Serving
  • 4 cups egg fried rice can use plain rice or quinoa

Equipment

  • wok or non-stick frying pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together miso paste, soy sauce, honey, and minced garlic until well-combined.
  2. Add chicken pieces to the marinade and coat fully; let marinate for at least 15 minutes.
  3. Heat a wok or non-stick frying pan over medium-high heat for 2-3 minutes.
  4. Add marinated chicken in a single layer to the hot pan and cook undisturbed for 4-5 minutes.
  5. Stir chicken occasionally and cook for an additional 4-5 minutes until fully cooked.
  6. Pour remaining marinade over chicken, stir, and simmer for another 2-3 minutes.
  7. Serve sticky miso chicken over egg fried rice, garnished with green onions or sesame seeds.

Notes

Store leftovers in an airtight container for up to 3 days; for longer, freeze for up to 3 months.