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Sticky Mongolian Beef Meatballs: A Quick, Tasty Recipe!

A quick and tasty recipe for Sticky Mongolian Beef Meatballs that are perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions chopped
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Sesame seeds for garnish optional

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, green onions, egg, garlic, ginger, black pepper, and salt. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter. You should have approximately 20 meatballs.
  3. In a large skillet, heat the vegetable oil over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides.
  4. While the meatballs are cooking, in a small bowl, whisk together the soy sauce, brown sugar, cornstarch, sesame oil, and rice vinegar until smooth.
  5. Once the meatballs are browned, pour the sauce over them in the skillet. Stir gently to coat the meatballs in the sauce.
  6. Reduce the heat to low and let the meatballs simmer in the sauce for an additional 5 minutes, allowing the sauce to thicken.
  7. Serve the meatballs warm, garnished with sesame seeds and additional chopped green onions if desired.

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add some chopped bell peppers or broccoli to the skillet during the last few minutes of cooking for added vegetables and color.