Go Back
Sticky Spicy Garlicky Ground Chicken with Noodles

Sticky Spicy Garlicky Ground Chicken with Noodles in 25 Minutes

This Sticky Spicy Garlicky Ground Chicken with Noodles is a quick and customizable dish, perfect for hectic weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound ground chicken can substitute with ground turkey or beef
  • 4 cloves garlic freshly minced
  • 2 tablespoons sriracha sauce adjust based on spice tolerance
  • 2 tablespoons soy sauce use gluten-free for gluten-free meal
For the Noodles
  • 3 packages instant noodles can substitute with fresh noodles
For the Garnish
  • 2 scallions green onions sliced

Equipment

  • large skillet
  • pot
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by mincing 4 cloves of fresh garlic and slicing 2 green onions, setting them aside for easy access.
  2. In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 pound of ground chicken, breaking it apart with a spatula. Sauté for 5–6 minutes until fully cooked.
  3. Stir in the minced garlic and sauté for an additional 1–2 minutes until fragrant and lightly golden.
  4. Pour in 2 tablespoons of sriracha and 2 tablespoons of soy sauce, stirring well to combine. Let simmer for 1–2 minutes.
  5. Bring a pot of water to a boil and cook 3 packages of instant noodles according to package instructions for about 3–4 minutes. Drain and rinse briefly.
  6. Fold the drained noodles into the chicken mixture, cooking for an additional 1–2 minutes on low heat.
  7. Plate the dish and garnish with sliced green onions, adding extra sriracha if desired.

Notes

Store leftovers in an airtight container for up to 3 days; can be frozen for up to 2 months. Reheat with a splash of water to keep moist.