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Strawberry Cheesecake Recipe: A Delightful Dessert Guide

This Strawberry Cheesecake is the perfect fusion of creamy, tangy filling and a sweet, buttery biscuit crust, swirled with fresh strawberries and finished with a vibrant strawberry sauce. Elegant yet easy, it’s a fruity twist on a classic dessert that’s sure to impress.
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Prep Time 20 minutes
Cook Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: German / European
Ingredients Method Notes

Ingredients
  

For the Biscuit Base:
  • 200 grams butter biscuits e.g., tea biscuits
  • 100 grams melted butter
  • 50 grams ground almonds
For the Cheesecake Filling:
  • 600 grams cream cheese
  • 250 grams quark or Greek yogurt as a substitute
  • 180 grams sugar
  • 3 tablespoons cornstarch
  • 200 milliliters cream
  • 1 egg
  • 1 tablespoon lemon juice
  • 100 grams strawberries for swirling into the filling
For the Strawberry Sauce:
  • 100 grams strawberries pureed, to serve on top

Method
 

  1. Preheat oven to 180°C (356°F), using top and bottom heat.
  2. Prepare the crust: Crush the butter biscuits until fine. Mix with melted butter and ground almonds. Press into the base of a greased 26 cm (10-inch) springform pan. Pre-bake the crust for 10 minutes.
  3. Make the filling: In a large bowl, beat together cream cheese, quark (or Greek yogurt), sugar, and cornstarch until smooth. Add cream and lemon juice, and stir until well incorporated. Fold in the egg last.
  4. Create the swirl: Puree 100 grams of strawberries. Pour the cheesecake filling over the pre-baked crust. Drop spoonfuls of strawberry puree over the surface and use a skewer or knife to gently swirl for a marbled effect.
  5. Bake the cheesecake: Lower the oven temperature to 160°C (320°F) and bake for 50 minutes. After baking, turn off the oven and let the cheesecake sit inside for 15 minutes. Crack the oven door slightly and allow it to cool gradually.
  6. Finish with sauce: Puree an additional 100 grams of strawberries. Once the cheesecake is completely cooled, pour the strawberry sauce over the top just before serving.

Notes

  • No quark? Substitute with full-fat Greek yogurt or mascarpone for a similar texture.
  • Swirl technique tip: Avoid over-mixing the puree into the filling for a clear marble effect.
  • Room temp ingredients: Ensure cream cheese and egg are at room temperature for a smooth filling.
  • Make ahead: Best made a day in advance for easier slicing and flavor development.
  • Serving idea: Top with fresh strawberries or mint for added flair.