Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a tall glass with clear ice cubes, almost to the top.
- Pour strawberry syrup over the ice, allowing it to settle at the bottom.
- Drizzle in some vanilla extract over the strawberry layer.
- Slowly add sweet cream to the mix, allowing it to swirl gently.
- Carefully pour in cream soda over the top to fill the glass.
- Top with whipped cream and sliced strawberries before serving.
Notes
Best made fresh to maintain fizz and creaminess; store leftover syrup in the fridge for up to 1-2 weeks.