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Strawberry Shortcake Rice Krispie Treats

Strawberry Shortcake Rice Krispie Treats You Can't Resist

Delight in the nostalgic flavors of Strawberry Shortcake Rice Krispie Treats, a no-bake dessert perfect for summer!
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 15 minutes
Total Time 32 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 tablespoons Salted Butter or vegan butter for vegan option
  • 1 teaspoon Vanilla Extract
  • 10 ounces Mini White Marshmallows or vegan marshmallows for vegan option
  • 6 cups Rice Krispies Cereal
  • non-stick cooking spray Non-Stick Cooking Spray for greasing the baking dish
For the Strawberry Shortcake Touch
  • 1 cup Strawberry Shortcake Crumbs store-bought or homemade

Equipment

  • 9x13-inch baking dish
  • Large saucepan
  • mixing spoon
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberry Shortcake Crumbs by blending your favorite strawberry cookies until fine and allowing them to cool on a baking sheet for about 10 minutes.
  2. Grease a 9x13-inch baking dish with non-stick cooking spray.
  3. In a large saucepan, melt the salted butter, vanilla extract, and mini white marshmallows over low heat for 5–7 minutes, stirring continually.
  4. Remove the melted mixture from heat and fold in the Rice Krispies cereal and prepared strawberry shortcake crumbs, mixing until evenly coated.
  5. Pour the sticky mixture into the greased baking dish and press it firmly into an even layer.
  6. Sprinkle the remaining strawberry shortcake crumbs on top and gently press them down to adhere.
  7. Chill the mixture in the freezer for about 15 minutes before cutting into squares or rectangles.

Notes

Creamy and crunchy, these treats bring joy to all ages. Adjust the recipe for vegan diets if desired.