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Stuffed chicken breasts in the air fryer are easy to make.

These Air Fryer Stuffed Chicken Breasts are crispy on the outside, juicy on the inside, and packed with creamy, savory goodness. With a flavorful mix of cream cheese, spinach, sun-dried tomatoes, and herbs inside, this quick air fryer recipe is perfect for an impressive yet easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken breasts (5 to 6 ounces each)
  • 1 tablespoon olive oil
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
For the Filling:
  • 4 ounces cream cheese softened
  • 2 tablespoons parmesan cheese
  • 1 clove garlic minced
  • 1 cup fresh spinach finely chopped
  • 3 tablespoons chopped sun-dried tomatoes
  • ½ teaspoon Italian seasoning

Method
 

  1. Preheat the air fryer to 360°F (182°C).
  2. Make the filling: In a medium bowl, combine the cream cheese, parmesan cheese, minced garlic, chopped spinach, sun-dried tomatoes, and Italian seasoning. Mix until well blended.
  3. Prepare the chicken: Slice each chicken breast horizontally to form a pocket (be careful not to slice all the way through).
  4. Stuff the chicken: Divide the filling evenly and stuff it into each chicken breast. Use toothpicks to secure the edges if needed.
  5. Season: Rub each stuffed breast with olive oil, then season both sides with paprika, garlic powder, salt, and black pepper.
  6. Air fry: Place the stuffed chicken breasts in the air fryer basket in a single layer. Cook for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Rest and serve: Let the chicken rest for a few minutes before slicing or serving.

Notes

  • Room-temperature cream cheese makes mixing much easier and ensures a smooth filling.
  • Fresh vs. frozen spinach: You can use frozen spinach, just make sure to thaw and squeeze out excess moisture with paper towels to avoid a watery filling.
  • Secure well: Toothpicks help keep the filling inside and prevent it from leaking during cooking.
  • Cheese swap: Mozzarella or feta can be substituted for a different flavor twist.