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Garlic Thanksgiving Turkey

Succulent Garlic Thanksgiving Turkey That Steals the Show

This Garlic Thanksgiving Turkey recipe is a flavorful centerpiece ideal for holiday gatherings, showcasing tender meat and irresistible flavor.
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Prep Time 1 hour
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Turkey
  • 12 to 18 lbs Turkey, fully thawed Choose fresh for better flavor
For the Aromatics
  • 1 medium Onion Substitute with shallots for sweetness
  • 1 medium Lemon Orange is a sweet alternative
For the Herbs
  • 2 tbsp Fresh Rosemary Dried can be used if necessary
  • 2 tbsp Fresh Thyme Use dried in smaller quantities
  • 2 tbsp Fresh Sage Skip if unavailable
For Seasoning
  • 1 tbsp Kosher Salt Adjust if using other salty ingredients
  • 1 tbsp Fresh Ground Black Pepper White pepper may be used
For the Herb Butter
  • 3/4 cup Unsalted Butter, softened Olive oil can be a lighter option
  • 6 cloves Garlic, minced Essential for flavor
For Roasting Vegetables
  • 2 cups Carrots and Celery Parsnips can be a tasty alternative

Equipment

  • large roasting pan
  • Meat thermometer
  • mixing bowl
  • Paper Towels

Method
 

Step-by-Step Instructions for Garlic Thanksgiving Turkey
  1. Prepare Turkey: Bring your fully thawed turkey to room temperature for about 1 hour. Remove giblets and pat dry with paper towels.
  2. Preheat Oven: Set your oven to 325°F (160°C) and ensure the rack is in the center.
  3. Season Cavity: Stuff the cavity with onion, lemon, rosemary, thyme, sage, and season with salt and pepper.
  4. Make Herb Butter: Combine softened butter, garlic, salt, black pepper, rosemary, and thyme in a bowl.
  5. Apply Herb Butter: Rub herb butter under the turkey skin and over the outer skin.
  6. Set Roasting Bed: Layer chopped onion, celery, and carrots in a roasting pan as a bed for the turkey.
  7. Roast Turkey: Roast for approximately 15 minutes per pound until the thigh temperature reaches 158°F-160°F.
  8. Rest: Remove turkey from oven and let it rest for 30 minutes covered with foil.
  9. Carve & Serve: Carve the turkey and serve with roasted vegetables and pan juices.

Notes

Ensure the turkey is fully thawed and use a meat thermometer for best results. Experiment with different herbs if desired.