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Sugared Cranberries & Sugared Rosemary

Sugared Cranberries & Sugared Rosemary: Your Festive Touch

Elevate your festive table with these enchanting Sugared Cranberries and Sugared Rosemary, a delightful garnish that brings sparkle to your desserts and drinks.
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Prep Time 15 minutes
Cook Time 5 minutes
Drying Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Holiday
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Garnish
  • 2 cups Fresh cranberries Provides tartness and vibrant color
  • 6 sprigs Fresh rosemary Enhances aromatic flavor
For the Syrup Coating
  • 1 cup Granulated sugar Gives the crystalline finish
  • 1 cup Water Essential for simple syrup

Equipment

  • Small saucepan
  • Wire rack
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Wash the cranberries and rosemary under cool running water, then pat them dry.
  2. Combine equal parts water and sugar in a saucepan, heat until boiling for 1 minute to create simple syrup.
  3. Dip cranberries and rosemary sprigs into warm syrup until coated but not soaked.
  4. Place coated items on a wire rack or parchment paper to dry for 1-2 hours.
  5. Roll dried items in granulated sugar for an even coating and enjoy your decorated garnish.

Notes

Ensure cranberries and rosemary are fresh for maximum flavor and appeal. Store in a single layer for best results.