Summary for Beef Bowtie Pasta: A Comforting and Flavorful One-Pot Meal
Beef bowtie pasta is the perfect comfort food, combining tender bowtie pasta, savory ground beef, and a creamy tomato-based sauce. Quick, easy, and made with simple ingredients, this one-pot meal is ideal for busy weeknights or cozy family dinners. Customize it with your favorite cheeses or veggies for a dish that everyone will love!
Ingredients
- Bowtie pasta 12 oz
- Ground beef 1 lb
- Olive oil 1 tablespoon
- Onion diced 1 small
- Garlic minced 2 cloves
- Diced tomatoes canned 1 can (14.5 oz)
- Beef broth 1 cup
- Heavy cream 1/2 cup
- Shredded cheese 1/2 cup
- Paprika 1 teaspoon
- Salt To taste
- Black pepper To taste
- Fresh parsley garnish Optional
Instructions
- Cook Pasta: Boil the bowtie pasta in salted water until al dente. Drain and set aside.
- Brown Beef: In a large pot, heat olive oil and cook ground beef until browned. Season with salt and pepper, then set aside.
- Sauté Onion and Garlic: In the same pot, sauté the diced onion until soft, then add the minced garlic and cook until fragrant.
- Make the Sauce: Add diced tomatoes, beef broth, and paprika. Simmer for 5 minutes, then stir in heavy cream to create a creamy sauce.
- Combine Ingredients: Add the ground beef back to the pot, followed by the cooked pasta. Stir to coat everything in the sauce.
- Add Cheese: Sprinkle shredded cheese over the mixture and stir until melted and creamy.
- Garnish and Serve: Top with freshly chopped parsley and serve hot.