Cook Pasta: Boil the bowtie pasta in salted water until al dente. Drain and set aside.

Brown Beef: In a large pot, heat olive oil and cook ground beef until browned. Season with salt and pepper, then set aside.

Sauté Onion and Garlic: In the same pot, sauté the diced onion until soft, then add the minced garlic and cook until fragrant.

Make the Sauce: Add diced tomatoes, beef broth, and paprika. Simmer for 5 minutes, then stir in heavy cream to create a creamy sauce.

Combine Ingredients: Add the ground beef back to the pot, followed by the cooked pasta. Stir to coat everything in the sauce.

Add Cheese: Sprinkle shredded cheese over the mixture and stir until melted and creamy.

Garnish and Serve: Top with freshly chopped parsley and serve hot.