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Summary for Ham Cheese Quiche: A Deliciously Simple Comfort Food

Ham cheese quiche combines savory ham, creamy custard, and gooey cheese baked into a flaky pie crust. This versatile dish is perfect for brunches, casual dinners, or meal prep. Its rich texture and comforting flavors make it a standout favorite that’s surprisingly easy to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Breakfast
Cuisine: French-American Fusion
Calories: 320
Ingredients Method

Ingredients
  

  • 1 cup diced ham
  • 2 oz cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1 green onion chopped
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons sour cream
  • 1 cup heavy cream
  • 3 eggs
  • 1 9-inch deep dish pie crust

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Crust: Place the deep-dish pie crust on a baking sheet for easy transfer.
  3. Cook Ham (Optional): For extra flavor, sauté diced ham in a skillet until slightly caramelized.
  4. Mix Cheese Base: Combine cream cheese, shredded cheddar, and sour cream in a bowl until smooth.
  5. Whisk Custard: In a separate bowl, whisk together heavy cream, eggs, Worcestershire sauce, hot sauce, salt, and pepper.
  6. Assemble Quiche: Layer ham and chopped green onion in the pie crust. Spread the cheese mixture evenly over the ham, then pour the custard mixture on top.
  7. Bake: Bake for 35–40 minutes or until the center is set and a knife inserted into it comes out clean.
  8. Cool and Serve: Let the quiche cool for 10–15 minutes before slicing. Serve warm or at room temperature.