Summary for Ham Cheese Quiche: A Deliciously Simple Comfort Food
Ham cheese quiche combines savory ham, creamy custard, and gooey cheese baked into a flaky pie crust. This versatile dish is perfect for brunches, casual dinners, or meal prep. Its rich texture and comforting flavors make it a standout favorite that’s surprisingly easy to prepare.
Ingredients
- 1 cup diced ham
- 2 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1 green onion chopped
- 1/4 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 3 eggs
- 1 9-inch deep dish pie crust
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Crust: Place the deep-dish pie crust on a baking sheet for easy transfer.
- Cook Ham (Optional): For extra flavor, sauté diced ham in a skillet until slightly caramelized.
- Mix Cheese Base: Combine cream cheese, shredded cheddar, and sour cream in a bowl until smooth.
- Whisk Custard: In a separate bowl, whisk together heavy cream, eggs, Worcestershire sauce, hot sauce, salt, and pepper.
- Assemble Quiche: Layer ham and chopped green onion in the pie crust. Spread the cheese mixture evenly over the ham, then pour the custard mixture on top.
- Bake: Bake for 35–40 minutes or until the center is set and a knife inserted into it comes out clean.
- Cool and Serve: Let the quiche cool for 10–15 minutes before slicing. Serve warm or at room temperature.