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Blueberry Peach Crumble

Summer Bliss: Irresistible Blueberry Peach Crumble Delight

This Blueberry Peach Crumble combines juicy peaches with sweet blueberries in a buttery topping, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Fruit Filling
  • 4 cups Fresh Peaches, sliced
  • 2 cups Fresh Blueberries
  • 1/2 cup Granulated Sugar
  • 1/4 cup Honey
  • 2 tablespoons Cornstarch
  • 1 teaspoon Vanilla Bean Paste
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Lemon Zest
Crumble Topping
  • 1 cup All-Purpose Flour
  • 1 cup Rolled Oats
  • 1/2 cup Light Brown Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, chilled
For Serving
  • 1 cup Honey Mascarpone Cream
  • 1/2 cup Blueberry Reduction
  • 1 tablespoon Fresh Micro Herbs (Basil or Thyme)

Equipment

  • mixing bowl
  • Baking Dish
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). In a mixing bowl, combine the sliced peaches and blueberries with granulated sugar and honey.
  2. Stir in cornstarch, vanilla bean paste, cinnamon, and lemon zest. Let sit for 10 minutes.
  3. Transfer the fruit filling to a buttered baking dish.
  4. In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Cut in the chilled butter until crumbly.
  5. Sprinkle the crumble topping over the fruit filling.
  6. Bake for 35-40 minutes until golden brown and bubbling. Cool slightly before serving.
  7. Serve warm with honey mascarpone cream and drizzle with blueberry reduction. Garnish with fresh micro herbs.

Notes

For a gluten-free option, substitute all-purpose flour with almond flour. Experiment with different fruits to customize your crumble.