Go Back
Amal

Sunrise Spinach & Mozzarella Breakfast Wrap – A Delicious Start to Your Day

Start your day with this Spinach & Mozzarella Breakfast Wrap, a perfect blend of fluffy eggs, fresh spinach, melted mozzarella, and juicy tomatoes, all wrapped in a warm, crispy tortilla. Quick, satisfying, and packed with protein, this breakfast wrap is an easy way to fuel your morning!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 wrap
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • Salt to taste
  • Black pepper to taste
  • Red pepper optional, to taste
  • 2 spring onions chopped
  • 1 tomato diced
  • 1 tablespoon butter
  • 1 large tortilla
  • 1/2 cup mozzarella cheese shredded
  • 1 cup fresh spinach roughly chopped

Method
 

  1. In a bowl, whisk the eggs with salt, black pepper, and red pepper (if using).
  2. Melt the butter in a skillet over medium heat. Add chopped spring onions and diced tomato, sautéing for 2–3 minutes until softened.
  3. Pour the egg mixture into the skillet, stirring gently until scrambled and cooked through. Remove from heat.
  4. Place the tortilla on a clean surface. Sprinkle half of the mozzarella cheese over one side, then top with scrambled eggs, spinach, and the remaining cheese.
  5. Fold the tortilla in half and return it to the skillet over medium-low heat. Cook for 2–3 minutes per side until golden brown and the cheese is melted.
  6. Slice in half and serve warm.

Notes

  • For extra crispiness, press the wrap gently with a spatula while cooking.
  • Add avocado, feta cheese, or hot sauce for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
  • This wrap can also be frozen. Wrap it tightly in foil and reheat in a skillet or oven when ready to eat.