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Swamp Guac with Creepy Crawler Chips

Swamp Guac with Creepy Crawler Chips for Spooky Fun Dips

Enjoy a spooky twist on guacamole with Swamp Guac and Creepy Crawler Chips, perfect for Halloween snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 dips
Course: Other
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Guacamole
  • 2 ripe avocados Mash for creaminess
  • 1 tablespoon lime juice Freshly squeezed recommended
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon garlic powder Optional
  • 1 teaspoon cumin Optional
For the Crunchy Swamp Layer
  • 2 cups crushed blue corn chips For texture and appearance
For the Decor
  • 1 cup black or green olives For spider decorations

Equipment

  • mixing bowl
  • spatula
  • potato masher

Method
 

Step-by-Step Instructions
  1. Mash the avocados until smooth yet slightly chunky for 2-3 minutes.
  2. Blend in lime juice and salt into the mashed avocados, mixing thoroughly.
  3. Add spices like garlic powder and cumin, folding them into the mixture.
  4. Transfer the guacamole onto a serving platter and smooth the top.
  5. Generously scatter crushed blue corn chips over the guacamole.
  6. Slice olives in half and arrange them on top to resemble spiders.
  7. Serve immediately with corn chips or vegetables for dipping.

Notes

Consider using alternative decorations like sliced jalapeños or cherry tomatoes for extra flair.