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Sweet Alabama Pecan Bread: A Southern Delight

Sweet Alabama Pecan Bread is a moist, rich, and perfectly sweet Southern classic. Packed with buttery pecans and a tender crumb, this recipe is a delightful treat for any occasion. Whether you’re enjoying it as a dessert, snack, or breakfast, this easy-to-make bread will fill your home with the comforting aroma of Southern baking.  
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Southern
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C).
  3. Grease a 9×13-inch baking dish with butter or nonstick spray, ensuring even coverage.
  4. Mix the Wet Ingredients
  5. In a large mixing bowl, combine granulated sugar, light brown sugar, eggs, and vegetable oil.
  6. Stir or use an electric mixer on medium speed until smooth and well combined.
  7. Incorporate the Dry Ingredients
  8. Gradually add the self-rising flour to the wet mixture, mixing gently until just combined.
  9. Avoid overmixing to maintain a tender texture.
  10. Add Flavor and Texture
  11. Stir in the vanilla extract.
  12. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  13. Bake the Pecan Bread
  14. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  15. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  16. Cool and Serve
  17. Allow the bread to cool in the pan for about 10 minutes.
  18. Slice and serve warm or at room temperature for the best flavor.

Notes

  • Fresh Pecans Matter: Use fresh, high-quality pecans for the best flavor and texture.
  • Avoid Overmixing: Mix just until the ingredients are combined to keep the bread light and tender.
  • Check for Doneness: Use a toothpick or cake tester to ensure the bread is fully baked before removing it from the oven.