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Sweet and Savory Slow Cooker Kielbasa Recipe You’ll Love!

A delicious and easy recipe for Sweet and Savory Slow Cooker Kielbasa that combines the flavors of brown sugar, barbecue sauce, and honey for a delightful dish.
Print Recipe
Prep Time 10 minutes
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 pound kielbasa sliced into 1-inch pieces
  • 1 cup brown sugar
  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. In a slow cooker, combine the brown sugar, barbecue sauce, honey, Dijon mustard, garlic powder, and black pepper. Stir until well mixed.
  2. Add the sliced kielbasa to the slow cooker, making sure the pieces are well coated with the sauce.
  3. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
  4. Once cooked, serve the kielbasa warm, garnished with chopped parsley if desired.

Notes

  • For a spicier kick, add 1/2 teaspoon of red pepper flakes to the sauce mixture.
  • Substitute turkey kielbasa for a lighter option without sacrificing flavor.