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BACON CRACK

Sweet and Spicy Bacon Crack You'll Crave Again and Again

BACON CRACK is an irresistible blend of crunchy, caramel-coated bacon with a hint of spice, perfect for gatherings and quick indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Other
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Bacon
  • 1 pound Thick-Cut Bacon For best crunch and flavor.
For the Caramel Sauce
  • 1/2 cup Unsalted Butter Use unsalted for better seasoning control.
  • 1 cup Packed Brown Sugar Dark brown for richer flavor.
  • 1/2 teaspoon Cayenne Pepper Adjust according to spice preference.
  • 1 teaspoon Vanilla Extract Can substitute with maple extract.

Equipment

  • oven
  • baking sheet
  • Wire rack
  • Medium saucepan
  • parchment paper

Method
 

Step-by-Step Instructions for BACON CRACK
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
  2. Lay the thick-cut bacon slices on the wire rack and bake for 15-20 minutes until crispy and golden brown.
  3. Remove bacon and let it cool, then crumble it into small bite-sized pieces.
  4. In a medium saucepan, melt the unsalted butter, stir in brown sugar, cayenne pepper, and vanilla extract. Simmer for about 5 minutes.
  5. Line a baking dish with parchment paper. Spread the crumbled bacon evenly in the dish.
  6. Pour the warm caramel sauce over the crumbled bacon and bake for 10-15 minutes until bubbling and golden.
  7. Allow to cool slightly, then break apart into clusters.

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 2 months.