Sweet and Spicy Bacon Crack You'll Crave Again and Again
BACON CRACK is an irresistible blend of crunchy, caramel-coated bacon with a hint of spice, perfect for gatherings and quick indulgence.
Equipment
- oven
- baking sheet
- Wire rack
- Medium saucepan
- parchment paper
Ingredients
For the Bacon
- 1 pound Thick-Cut Bacon For best crunch and flavor.
For the Caramel Sauce
- 1/2 cup Unsalted Butter Use unsalted for better seasoning control.
- 1 cup Packed Brown Sugar Dark brown for richer flavor.
- 1/2 teaspoon Cayenne Pepper Adjust according to spice preference.
- 1 teaspoon Vanilla Extract Can substitute with maple extract.
Instructions
Step-by-Step Instructions for BACON CRACK
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Lay the thick-cut bacon slices on the wire rack and bake for 15-20 minutes until crispy and golden brown.
- Remove bacon and let it cool, then crumble it into small bite-sized pieces.
- In a medium saucepan, melt the unsalted butter, stir in brown sugar, cayenne pepper, and vanilla extract. Simmer for about 5 minutes.
- Line a baking dish with parchment paper. Spread the crumbled bacon evenly in the dish.
- Pour the warm caramel sauce over the crumbled bacon and bake for 10-15 minutes until bubbling and golden.
- Allow to cool slightly, then break apart into clusters.
Notes
Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 2 months.