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Sweet and Spicy Pickle Slaw

Sweet and Spicy Pickle Slaw That Elevates Any Meal

This Sweet and Spicy Pickle Slaw balances sweetness and heat, making it the perfect side dish for any meal.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Other
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Slaw
  • 2 cups dill or bread-and-butter pickles finely chopped
  • 4 cups cabbage green, purple, or Napa, thinly shredded
  • 1 cup carrots freshly grated
For the Dressing
  • 1 cup high-quality mayonnaise or Greek yogurt or sour cream
  • 2 tablespoons sugar adjust to taste
  • 1 tablespoon hot sauce adjust to taste
  • 3 tablespoons apple cider vinegar or other vinegar varieties

Equipment

  • mixing bowl
  • sharp knife
  • mandoline
  • whisk
  • spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping the pickles and grating the carrots.
  2. Next, thinly shred the cabbage using a sharp knife or mandoline.
  3. Place the mixed vegetables in a large mixing bowl.
  4. In a separate bowl, combine mayonnaise, sugar, hot sauce, and vinegar, whisking until smooth.
  5. Pour the dressing over the chopped vegetables and gently toss until coated.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Before serving, adjust dressing consistency if needed and serve chilled.

Notes

Keep dressing and vegetables separate until just before serving for best texture.