Go Back
Paul

Sweet Chili Chicken: A Crispy Delight Recipe!

Sweet Chili Chicken is a crispy delight made with tender chicken thighs coated in a flavorful sweet chili sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish, optional
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder. Mix well.
  2. In another bowl, whisk the eggs until well beaten.
  3. Place the panko breadcrumbs in a third bowl.
  4. Dredge each piece of chicken in the flour mixture, shaking off any excess. Dip it into the beaten eggs, then coat it in the panko breadcrumbs, pressing gently to adhere.
  5. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
  6. In a separate saucepan, combine the sweet chili sauce, soy sauce, and rice vinegar over medium heat. Stir until warmed through.
  7. Once all the chicken is cooked, toss it in the sweet chili sauce mixture until well coated.
  8. Serve the chicken hot, garnished with sliced green onions and sesame seeds if desired.

Notes

  • For a healthier version, bake the breaded chicken at 400°F for 20-25 minutes, flipping halfway through.
  • Add some heat by mixing in a teaspoon of sriracha or red pepper flakes into the sweet chili sauce.