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Sweet Harmony Crunch: The Magic of Homemade Nougat

Indulge in this easy homemade nougat, with a perfect blend of crunchy peanuts, nutty sesame seeds, chewy dried mango, and tangy cranberries. All wrapped up in a soft, marshmallow base, this delightful treat is perfect for snacking, gifting, or adding a special touch to any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 -16 bars or squares
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 500 g 3 cups peanuts
  • 50 g 1/4 cup black sesame seeds
  • 10 g 2 tsp white sesame seeds
  • 2 pieces dried mango chopped
  • 1 handful dried cranberries
  • 200 g 7 oz marshmallows
  • 100 g 1 cup milk powder

Method
 

  1. Toast the Crunch: In a dry pan, lightly toast the peanuts, black sesame seeds, and white sesame seeds over medium heat until fragrant. Set aside to cool.
  2. Melt the Base: In a large nonstick pan, add the marshmallows and heat on low until they begin to melt, stirring constantly to avoid burning.
  3. Mix in the Milk Powder: Gradually stir in the milk powder into the melted marshmallows. Mix until smooth and fully combined into a thick, sticky paste.
  4. Add the Crunchy and Chewy Ingredients: Add the toasted peanuts and sesame seeds to the marshmallow mixture. Quickly fold in the chopped dried mango and cranberries.
  5. Shape the Nougat: Transfer the nougat mixture to a parchment-lined tray. Press it down evenly into a 1-inch thick slab using the back of a spoon or another sheet of parchment paper.
  6. Cool and Cut: Allow the nougat to cool completely at room temperature. Once set, slice into bars or squares and store in an airtight container.

Notes

  • Make sure the marshmallows are fully melted and smooth before adding the milk powder to ensure the nougat mixture is smooth.
  • Be careful when folding in the crunchy ingredients—try to keep the mixture light to preserve the texture.
  • For variation, you can add different dried fruits like apricots or raisins, or even drizzle some chocolate over the top.
  • Store the nougat in an airtight container at room temperature for up to one week.