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Sweet n’ Spicy Chicken Lollipop

Sweet n' Spicy Chicken Lollipop for Irresistible Snacking

Try these irresistible Sweet n’ Spicy Chicken Lollipops for a flavor explosion that pleases every taste bud.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 lollipops
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Drumettes Tender and easy to eat
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1 teaspoon Baking Soda Helps achieve a crispy texture
For the Coating
  • 1 cup Cornstarch Can be substituted with all-purpose flour
  • 1/2 cup Chili Garlic Sauce Sriracha works in a pinch
  • 1/3 cup Honey Maple syrup can substitute for a vegan option
  • 3 tablespoons Melted Butter Olive oil can stand in for a lighter choice
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free version
  • 1 teaspoon Smoked Paprika Switch to sweet paprika for a milder option

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper.
  2. French the drumettes by cutting away the meat at one end and scraping the bone clean.
  3. In a large bowl, combine cornstarch, baking soda, and salt. Dip each drumette into the mixture.
  4. Place the coated drumettes upright on the baking sheet and bake for about 30 minutes.
  5. Mix chili garlic sauce, honey, melted butter, soy sauce, and smoked paprika in a bowl for the sauce.
  6. Dip each baked drumette into the sauce and return them to the baking sheet.
  7. Bake again for 10 minutes for extra crispiness, then double dip in remaining sauce before a final 5-minute bake.
  8. Serve warm on a platter with your favorite dipping sauces.

Notes

Store leftovers in an airtight container for up to 3 days. For best flavor, reheat and double-dip before serving.