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Sweet & Salty Rice Krispie Treats

Sweet & Salty Rice Krispie Treats that Will Wow Your Taste Buds

These Sweet & Salty Rice Krispie Treats blend the crunch of pretzels and potato chips with sweet marshmallows and chocolate for an addictive snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 6 tbsp Butter Must use butter for the best texture.
  • 6 cups Rice Krispies Feel free to swap with any crisped rice cereal.
  • 12 oz Marshmallows Mini marshmallows melt faster for a smoother blend.
  • 1 tsp Vanilla Extract Optional, adds nice depth.
For the Mix-Ins
  • 3/4 cup Chocolate Chips Try dark chocolate for a richer taste.
  • 1/2 cup Crushed Potato Chips Any brand works, flavored chips can elevate flavor.
  • 1/2 cup Pretzel Pieces Use any pretzel shape you love.

Equipment

  • Large pot
  • spatula
  • baking pan

Method
 

Step-by-Step Instructions for Sweet & Salty Rice Krispie Treats
  1. Begin by crushing the potato chips and pretzels into smaller pieces to ensure even distribution.
  2. In a large pot, melt 6 tablespoons of butter over medium heat. Once melted, add 12 ounces of marshmallows, stirring continuously until smooth.
  3. Gently stir in 6 cups of Rice Krispies, ensuring every piece is well-coated with the melted marshmallow mixture.
  4. Fold in the 3/4 cup of chocolate chips, 1/2 cup of crushed potato chips, and 1/2 cup of pretzel pieces.
  5. Grease a 9x13 inch baking pan with butter. Transfer the mixture into the pan and spread it evenly.
  6. Allow the treats to cool at room temperature for about 30 minutes or refrigerate for a quicker set.
  7. Once cooled, cut the treats into squares or rectangles using a sharp knife.

Notes

Enjoy the treats within three days for optimal freshness; store in an airtight container at room temperature.