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Walnut and Feta Stuffed Dates with Honey Glaze

Sweet Walnut and Feta Stuffed Dates with Honey Glaze Delight

Delight your taste buds with Walnut and Feta Stuffed Dates drizzled with Honey Glaze. A perfect blend of sweet and savory.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup Oats Choose gluten-free oats if needed.
  • 1 cup Chocolate Chips Can swap for dark chocolate chunks.
  • 1/2 cup Peanut Butter Sticky peanut butter is best.
  • 1/4 cup Honey Maple syrup is a vegan substitute.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Spoon or Spatula

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the oats, chocolate chips, peanut butter, and honey in a large mixing bowl.
  3. Drop spoonfuls of the cookie mixture onto the prepared baking sheet and flatten slightly.
  4. Bake for 10-12 minutes until the edges turn golden brown.
  5. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These crispy chocolate oat cookies can be stored in an airtight container for up to one week at room temperature. Refrigerate for up to two weeks or freeze for up to three months.