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Tart with Pumpkin and Maple

Tart with Pumpkin and Maple: A Cozy Fall Delight

This tart with pumpkin and maple combines sweet pumpkin, savory bacon, and a drizzle of maple syrup for a delightful fall dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen puff pastry Store-bought for convenience
For the Filling
  • 8 slices Streaky bacon Feel free to substitute with other bacon types
  • 2 cups Butternut or Jap pumpkin May use other squash varieties
  • 2 tablespoons Butter Margarine can be used as a substitute
  • to taste Salt and pepper Customize to your taste
For the Glaze
  • 1/4 cup Maple syrup Honey is a great alternative if needed
Optional Ingredients
  • 1 tablespoon Olive oil Ideal for roasting the pumpkin
  • to taste Herbs (like thyme or rosemary) For added flavor
  • 1/2 cup Cheese (feta or goat cheese) To top the tart

Equipment

  • oven
  • baking tray
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and prepare a baking tray with oil.
  2. Cut pumpkin into cubes, toss with olive oil, and roast for 20-25 minutes until tender, or microwave for about 8 minutes.
  3. Mash the cooked pumpkin with butter, salt, and pepper until smooth.
  4. Thaw and cut the puff pastry, then stack and press onto the prepared baking tray.
  5. Blind bake the pastry covered with parchment and pie weights for 15 minutes until lightly golden.
  6. Spread the mashed pumpkin over the pastry, layer crispy bacon on top, and return to the oven.
  7. Bake for an additional 20 minutes until the bacon is dark golden brown.
  8. Brush the tart with maple syrup and bake for another 7-10 minutes to caramelize.
  9. Let cool for a few minutes before slicing and serve warm, optionally with a salad.

Notes

Ensure your puff pastry is baked until deep golden brown for a crispy texture and enjoy warm out of the oven.