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Tasty Starbucks Copycat Cranberry Bliss Bars

Tasty Starbucks Copycat Cranberry Bliss Bars for Holiday Cheer

Delicious Tasty Starbucks Copycat Cranberry Bliss Bars combine a fudgy base with creamy frosting, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 22 minutes
Chill Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour Use gluten-free flour for a gluten-free version.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter Browning it deepens the flavor.
  • 1 cup light brown sugar
  • 2 large eggs Lightly beaten.
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 1 cup dried cranberries Substitute with raisins or cherries if desired.
  • 6 ounces white chocolate Use quality chocolate for best results.
For the Frosting
  • 8 ounces cream cheese Softened to room temperature.
  • 2 cups confectioners' sugar
  • 2 tablespoons orange juice

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Medium saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with nonstick spray and parchment paper.
  2. Melt the unsalted butter over medium heat in a saucepan until it begins to brown, then cool to room temperature.
  3. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Mix cooled browned butter with light brown sugar, then add eggs, vanilla extract, and orange zest until smooth.
  5. Fold the dry ingredients into the wet mixture, then stir in chopped white chocolate and dried cranberries.
  6. Spread the batter in the prepared pan and bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  7. Beat the cream cheese until creamy, then add confectioners' sugar, orange juice, and zest to mix until smooth.
  8. Spread the cream cheese frosting over the cooled bars and sprinkle additional chopped cranberries on top.
  9. Melt white chocolate and drizzle it over the frosted bars, then refrigerate for at least 30 minutes.
  10. Slice the chilled bars into desired shapes and serve on a festive platter.

Notes

These bars are perfect for making ahead and sharing during holiday gatherings. Adjust the add-ins to personalize your bars.