Go Back
Tasty Starbucks Copycat Cranberry Bliss Bars

Tasty Starbucks Copycat Cranberry Bliss Bars with Creamy Frosting

Delightful Tasty Starbucks Copycat Cranberry Bliss Bars, perfect for holiday gatherings or cozy afternoons.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Bars
  • 1.5 cups all-purpose flour Swap with gluten-free flour for an alternative.
  • 1 tsp baking powder Acts as a leavening agent.
  • 0.5 tsp table salt Enhances sweetness.
  • 12 tbsp unsalted butter 6 oz, can substitute with coconut oil.
  • 1.5 cups packed light brown sugar Infuses sweetness with caramel flavor.
  • 2 large eggs Lightly beaten.
  • 2 tsp vanilla extract Adds depth of flavor.
  • 1 tsp grated orange zest Introduces citrus note.
  • 0.75 cups dried cranberries Provides tartness.
  • 1.33 cups white chocolate, chopped or chips Opt for high-quality chocolate.
For the Frosting
  • 8 oz cream cheese Softened.
  • 1.5 cups confectioners' sugar, sifted 6 oz.
  • 1 tsp vanilla extract For frosting.
  • 1 tbsp orange juice Moisture add.
  • 1 tsp orange zest, finely grated For frosting.
  • 0.67 cups white chocolate, melted For frosting, 4 oz.
For the Topping
  • 0.5 cups dried cranberries, roughly chopped 2.3 oz, loosely packed.
  • 1.67 cups white chocolate, melted For drizzling, 10 oz.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Large mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
  2. Melt the unsalted butter in a medium saucepan until golden brown, then let it cool completely.
  3. Whisk together the flour, baking powder, and salt in a medium bowl.
  4. Combine the cooled brown butter and brown sugar, then beat in the eggs, vanilla, and orange zest until smooth.
  5. Fold the dry ingredients into the wet mixture, incorporating white chocolate and dried cranberries.
  6. Spread the batter in the prepared pan and bake for 18-22 minutes until edges are golden.
  7. Allow the bars to cool completely, then prepare the frosting by mixing cream cheese, confectioners' sugar, vanilla, orange juice, and zest until smooth.
  8. Frost the cooled bars and sprinkle chopped cranberries on top.
  9. Drizzle melted white chocolate over the frosted bars and let it set.
  10. Once set, slice the bars and serve them at room temperature.

Notes

Measure ingredients accurately for the best results. Allow butter to cool completely before mixing.