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Tender Garlic Butter Beef Bites & Potatoes: A Hearty and Flavorful One-Pan Meal

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This one-pan meal features juicy, perfectly seared beef bites and crispy golden potatoes, all coated in a rich garlic butter sauce. A quick and flavorful dinner option that's easy to make and incredibly satisfying!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

Main Ingredients:

  • 1 lb beef sirloin cut into bite-sized pieces
  • 1 lb baby potatoes halved
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 5 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt & black pepper to taste

Optional Additions:

  • Red pepper flakes for heat
  • Lemon juice for brightness
  • Grated Parmesan for richness

Instructions
 

Prepare the Ingredients:

  • Wash and halve the baby potatoes.
  • Cut the beef sirloin into bite-sized cubes.
  • Mince the garlic and chop the parsley.

Season the Potatoes:

  • In a mixing bowl, toss the potatoes with 1 tbsp olive oil, salt, black pepper, and paprika.

Cook the Potatoes:

  • Heat 1 tbsp olive oil in a large skillet over medium heat.
  • Add the potatoes and cook for 12-15 minutes, flipping occasionally until golden and crispy.
  • Transfer to a plate and set aside.

Sear the Beef Bites:

  • In the same skillet, melt 2 tbsp butter over medium-high heat.
  • Add the beef bites in a single layer and sear for 2-3 minutes per side until browned.
  • Remove from the skillet and set aside.

Make the Garlic Butter Sauce:

  • Reduce heat to medium-low.
  • Melt the remaining 2 tbsp butter and add minced garlic.
  • Cook for 30 seconds until fragrant.

Combine Everything:

  • Return the potatoes and beef to the skillet.
  • Add Worcestershire sauce and Italian seasoning, tossing everything together.
  • Sprinkle with fresh parsley before serving.

Serve & Enjoy:

  • Plate your Tender Garlic Butter Beef Bites & Potatoes.
  • Garnish with extra parsley or Parmesan cheese.

Notes

  • Use high-quality beef for the best results (sirloin or ribeye work best).
  • Let the beef rest before cooking to ensure even doneness.
  • Dry potatoes before cooking to get them crispy instead of steaming.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.