Ingredients
Method
Prepare the Ingredients:
- Wash and halve the baby potatoes.
- Cut the beef sirloin into bite-sized cubes.
- Mince the garlic and chop the parsley.
Season the Potatoes:
- In a mixing bowl, toss the potatoes with 1 tbsp olive oil, salt, black pepper, and paprika.
Cook the Potatoes:
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the potatoes and cook for 12-15 minutes, flipping occasionally until golden and crispy.
- Transfer to a plate and set aside.
Sear the Beef Bites:
- In the same skillet, melt 2 tbsp butter over medium-high heat.
- Add the beef bites in a single layer and sear for 2-3 minutes per side until browned.
- Remove from the skillet and set aside.
Make the Garlic Butter Sauce:
- Reduce heat to medium-low.
- Melt the remaining 2 tbsp butter and add minced garlic.
- Cook for 30 seconds until fragrant.
Combine Everything:
- Return the potatoes and beef to the skillet.
- Add Worcestershire sauce and Italian seasoning, tossing everything together.
- Sprinkle with fresh parsley before serving.
Serve & Enjoy:
- Plate your Tender Garlic Butter Beef Bites & Potatoes.
- Garnish with extra parsley or Parmesan cheese.
Notes
- Use high-quality beef for the best results (sirloin or ribeye work best).
- Let the beef rest before cooking to ensure even doneness.
- Dry potatoes before cooking to get them crispy instead of steaming.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.