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Thai Ground Beef Lettuce Wraps

Thai Ground Beef Lettuce Wraps for a Flavorful Weeknight Meal

Discover a delightful Thai Ground Beef Lettuce Wraps recipe that’s quick, gluten-free, and full of flavor—perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef can substitute with chicken, turkey, or shrimp
  • 2 tablespoons water adjust based on texture preference
  • 2 tablespoons toasted rice powder can substitute with ground almonds
  • 1 teaspoon chili flakes adjust based on spice preference
  • 2 tablespoons lime juice lemon juice works in a pinch
  • 1 tablespoon fish sauce choose gluten-free options
  • 1 teaspoon white sugar brown sugar can add deeper taste
For Freshness
  • 1/4 cup cilantro can substitute with parsley
  • 2 medium green onions can substitute with chives
  • 2 medium shallots finely chopped onions can work in a pinch
For the Wrap
  • 1 head lettuce sturdy varieties like romaine or butter lettuce are best

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef and a splash of water. Cook for about 5 to 7 minutes, stirring frequently, until the beef is browned and fully cooked.
  2. Once the ground beef is cooked, remove it from heat and transfer it to a mixing bowl. Add toasted rice powder, chili flakes, lime juice, fish sauce, and white sugar. Toss everything together until well-coated.
  3. Gently fold chopped cilantro, sliced green onions, and diced shallots into the seasoned beef mixture. Mix well without over-mixing.
  4. Prepare your lettuce leaves by gently washing and drying them. Take one leaf and place a generous amount of the beef mixture into the center. Fold the sides over the filling and serve immediately.

Notes

Store leftover beef filling in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Reheat in a skillet for best results.