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Thai Peanut Curry: Discover This Delicious Recipe!

A delicious and creamy Thai Peanut Curry that combines fresh vegetables and rich flavors, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 can 14 ounces coconut milk
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon red curry paste adjust for spice preference
  • 1 cup vegetable broth
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or quinoa for serving

Method
 

  1. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the sliced red bell pepper and broccoli florets to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender-crisp.
  4. Pour in the coconut milk, peanut butter, soy sauce, brown sugar, red curry paste, and vegetable broth. Stir well to combine all ingredients.
  5. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
  6. Remove from heat and stir in the lime juice. Season with salt and pepper to taste.
  7. Serve the curry over cooked rice or quinoa, garnished with fresh cilantro.

Notes

  • For added protein, consider adding cooked chicken, tofu, or chickpeas to the curry.
  • Feel free to customize the vegetables based on what you have on hand, such as snap peas, carrots, or spinach.