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Thanksgiving Crunchwrap

Thanksgiving Crunchwrap: Relish Your Leftovers in Style

Transform your Thanksgiving leftovers into a delicious Crunchwrap with turkey, stuffing, and more!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Wrap
  • 2 large Flour Tortillas or whole wheat/gluten-free
  • 1 cup Leftover Mashed Potatoes sweet potatoes or cauliflower mash also work
  • 1 cup Leftover Green Beans or other green veggies like broccoli
  • 1 cup Shredded Leftover Turkey substitutes: chicken or ham
  • 1/4 cup Leftover Cranberry Sauce any fruit preserves or chutney works
  • 1 cup Leftover Stuffing any savory bread mixture
  • 1/2 cup Shredded White Cheddar or Monterey Jack, mozzarella
  • 1/4 cup Gravy warmed, for serving
Optional Add-Ins
  • 1/4 cup Sautéed Onions or Peppers for extra flavor
  • 1 to taste Jalapeños or Chili Flakes for spiciness
  • 1 Alternative Sauces like ranch, BBQ, hot sauce

Equipment

  • large skillet
  • spatula
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Gather all your leftover ingredients and equipment.
  2. Assemble the Wrap: Lay a tortilla flat and add layers of mashed potatoes, green beans, turkey, cranberry sauce, stuffing, and cheese.
  3. Fold the Tortilla: Securely fold the edges towards the center.
  4. Heat the Skillet: Preheat your skillet over medium heat for about 2 minutes.
  5. Flip and Finish Cooking: Cook the wrapped tortilla for 3-4 minutes on each side until golden brown.
  6. Serve with Gravy: Slice in half and enjoy with warmed gravy for dipping.

Notes

Customize ingredients based on what you have. Store leftovers in an airtight container for up to 3 days.