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The Best Almond Cake Recipe: A Heartwarming Delight

This Almond Cake is the perfect balance of texture and flavor. Rich, moist, and light, it combines the earthy sweetness of almond flour with a delicate crumb, creating a cake that's both satisfying and not overly sweet. The hint of almond essence elevates the flavor, making it a great choice for a celebration or a cozy afternoon treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: European-inspired
Ingredients Method Notes

Ingredients
  

  • 130 g ½ cup + 1 tablespoon Butter, softened
  • 130 g ½ cup + 2 ½ tablespoons Sugar
  • 165 g 1 cup + 2 tablespoons Plain flour
  • 1 teaspoon Baking powder
  • 35 g 5 tablespoons Ground Almond / Almond flour
  • ½ teaspoon Almond essence

Method
 

  1. Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a cake tin with butter or line it with parchment paper.
  2. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3–4 minutes using an electric mixer.
  3. Add the Almond Essence: Once the butter and sugar are creamed together, add in the almond essence and mix until well incorporated.
  4. Mix Dry Ingredients: In a separate bowl, sift together the plain flour, baking powder, and ground almond flour.
  5. Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients while mixing continuously. Mix until just combined and a thick batter forms.
  6. Bake the Cake: Pour the batter into the prepared cake tin and spread it evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Notes

  • Storage: Store the almond cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It can also be frozen for up to 3 months.
  • Flavor Variations: Add a handful of sliced almonds on top of the cake before baking for added texture. You can also drizzle some honey or glaze the cake with chocolate ganache for extra sweetness.
  • Substitutes: If you don’t have almond essence, you can substitute it with vanilla extract for a more classic flavor. You can also swap the ground almonds for more plain flour if you prefer.