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The Best Holiday Meal I’ve Ever Eaten in 10 Minutes

This quick and hearty dish tastes like a cozy holiday feast, ready in just 10 minutes. Creamy mashed potatoes and savory minced meat blend with colorful vegetables for a comforting one-pan wonder you'll want to make all year long.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 –6 servings
Course: Main Dish
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

For the Filling:
  • 1 large egg
  • Salt to taste
  • 1 tablespoon 15 g sour cream
  • 4 –5 medium potatoes peeled and diced
  • Water enough to boil the potatoes
  • 2 tablespoons 30 ml olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 400 g 14 oz minced meat
  • 1 medium bell pepper diced
  • 100 g 3.5 oz frozen green peas
  • 1 tomato diced
  • Black pepper to taste
  • Chili pepper to taste

Method
 

  1. Boil the diced potatoes in salted water until soft. Drain and mash with the egg, sour cream, and a pinch of salt. Set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, then add garlic and cook until fragrant.
  3. Add the minced meat and cook until browned.
  4. Stir in bell pepper, peas, and tomato. Season with salt, black pepper, and chili pepper. Cook for a few minutes until vegetables soften.
  5. Spread the mashed potatoes over the meat mixture or serve them side by side. Garnish with fresh herbs if desired.

Notes

  • You can swap the minced meat for ground turkey, chicken, or a plant-based alternative.
  • Add shredded cheese on top of the mashed potatoes and broil briefly for a golden finish.
  • This dish can be made ahead and reheated—great for meal prep!